Dining is a crucial factor in the effort to create a more sustainable campus at Florida Tech. Sustainable practices can be found at all five on-campus dining locations: Panther Dining Hall, the Rathskeller, Black Kat Kafé, Center Court, and the SUB Café & Deli. New projects can be introduced and implemented, for example, compost sourcing. We are able to take the waste from the dining services and compost it to make rich soil for use by the university. With the cooperation of students and staff, we are able to make leaps and bounds.
Future项目/倡议 - 对于某些项目正在进行苏打水